About Us
Our Story
What we do
What we do
We are two brothers who want to create community by bringing families and friends closer together. Our names are Kyle (left) and Luke (right). There are seven of us kids in the family and we are the two oldest. We became very close because most of our lives we were home schooled together. Our parents were our teachers and they taught us m
We are two brothers who want to create community by bringing families and friends closer together. Our names are Kyle (left) and Luke (right). There are seven of us kids in the family and we are the two oldest. We became very close because most of our lives we were home schooled together. Our parents were our teachers and they taught us more than just the regular subjects. Our dad taught us to think outside the box and be entrepreneurial. He believed the best way to learn was to throw us into the fire. At the age of two we were taught how to cook our own eggs for breakfast. Our mom also taught us to treat others the way we would want to be treated and how to be a good host. We realized from her teaching that we are serving up more than just food, we are providing an experience that leads to wonderful memories. We feel called to create community because our mission as Christians is to love Gods children (which is everyone). What better way to show love than to bring people together. Especially families who are the cornerstones to a strong community!
What we do
What we do
What we do
We are more than just a mobile pizza cart. We strive to create an experience that will bring your family and friends closer together! We can whip up any pizza you can imagine! We would love to be a part of making special moments for you and your loved ones that much better!
Kyle, co-owner and chef trained from the age of 14 under a micheli
We are more than just a mobile pizza cart. We strive to create an experience that will bring your family and friends closer together! We can whip up any pizza you can imagine! We would love to be a part of making special moments for you and your loved ones that much better!
Kyle, co-owner and chef trained from the age of 14 under a michelin star chef, traveled to France where he worked at a bakery. After his time there, they sent him off with some of their 63-year-old starter which we now use for our sourdough crust.